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... by the end of 2011, coca-cola and its china bottling partners swire beverages ltd

... the 2010 global omega-3 market – just for foods and beverages and food supplements – is worth €5 ... the omega-3 sector continues to expand, according to packaged facts data packaged facts said the food, beverages and supplements figure, which excludes fish, represented a 17% rise on 2009 ... ” the researcher concluded: “the application of fish-sourced omega-3s into baked goods, beverages, dairy products, and other foods will increase both as manufacturers and suppliers find better methods to mask or eliminate any lingering ‘fishiness’ and as consumers become more aware of the palatability such efforts have on the end products they purchase in stores ... “the oils used to provide omega-3 fortification in foods and beverages must be of high quality – fresher and with less oxidative waste – because oxidation affects the smell and taste of the food ... in addition, the ‘time-release’ benefit of consuming omega-3 fatty acids throughout the day in various foods and beverages may be more natural for the body ... new types of foods and beverages with claims of ‘high omega-3’ or ‘high dha’ continue to emerge, and there remains much room for innovation in both existing and new categories to meet rising consumer interest in omega-fortified foods ... ” one example was high-dose fortified beverages for which technological challenges were, “expected to be overcome within the next two to five years, opening major opportunities in high-growth sectors such as functional water and sports drinks

... the australian competition and consumer commission (accc) has announced it will not oppose the proposed acquisition of p&n beverages australia by japanese brewery group asahi after competition concerns were resolved by asahi ... asahi then revised its proposal to acquire p&n and simultaneously divest p&n’s csd, cordial and energy drink business to tru blu beverages – a newly created company run by p&n’s current managing director, peter brooks – while retaining p&n’s bottled water and fruit juice business

... ” phosphates are used in foods for a variety of functions, particularly to increase water retention, improve texture, and enhance flavour in meats, cheeses, beverages and bakery goods

... analysts at investment bank liberum capital said this week that they expected unilever to sell its food arm, excluding its ice creams and beverages, for an estimated €14bn (£12 ... pablo zuanic and lisa hau from liberum wrote in a note: “we expect unilever at some point to implement a large accretive acquisition in the hpc (household and personal care) space and to partly fund it by selling it’s the food unit (excluding ice cream and beverages) which we estimate can be sold at about one times sales (or €14bn)

... 7%) and ice cream and beverages (6 ... " selling up? in their recent assessment of unilever, liberum capital’s pablo zuanic and lisa hau wrote: “we expect unilever at some point to implement a large accretive acquisition in the hpc (household and personal care) space and to partly fund it by selling it’s the food unit (excluding ice cream and beverages) which we estimate can be sold at about one times sales (or €14bn)

... mixed fortunes for givaudan as high costs and currency rates counter growth in snacks, dairy and beverages the food flavour giant, that also produces fragrances for perfumes, reported that first-half net profit fell by 40 percent to 120 million chf (108m euro), after a record-high swiss franc and rising raw material prices meant that even a 4 ... givaudan said that continued cost increases for key natural ingredients, including citrus and oil derivatives, reduced the profitability its flavour business, however growth in emerging markets and strong performance in beverages, dairy, sweet goods, and snacks, provided a basis for global growth

kraft foods has said it intends to split into two companies, in a move that would create a global snacks powerhouse separate from its north american grocery business. kraft noted that it had made a number of strategic acquisitions in the snacking sector over the past several years, including that of danone’s lu biscuit brand and uk-based confectionery maker cadbury. it estimated that as an independent company its global snacks business would generate revenue of about $32bn.

... yoghurts and fromage frais bioiberica plans to add rce to dairy foods, including milk-based fermented beverages, milks, yoghurts and fromage frais, to help boost sh levels in the diet ... it said: “rce, added to milk-based fermented beverages, yogurts, milks and fromage frais at the levels proposed by the applicant (80 mg per day), is unlikely to present a health risk to consumers

... authors pablo zuanic and lisa hau said: “we expect unilever at some point to implement a large accretive acquisition in the hpc (household and personal care) space and to partly fund it by selling it’s the food unit (excluding ice cream and beverages) which we estimate can be sold at about one times sales (or €14bn)